Friday I made the Crockport BBQ Pulled Pork recipe and it was good! As seen in the picture I served it (to Paul) on a deli roll, but for myself (in keeping with the gluten free agenda) I simply served it over the left over rice noodles from the Peking Pork. Overall I thought this recipe was pretty great. The pork was moist and literally fell apart after a day in the crockpot. It was great as leftovers as well because I had it Saturday for lunch as well. This recipe will definitely go high on the list.
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