Saturday, February 21, 2009

Rosemary Apple Chicken

I accidentally made dinner out of order already and it was only the first day! Oh well, it was good. So last night I made the Rosemary Apple Chicken and it was fantastic!

Alterations I made: I forgot to get Balsamic Vinegar so I used Light Balsamic Vinaigrette dressing with the grapeseed oil. I also just spread a little rosemary all over the top of the chicken rather than putting it underneath

Suggestions: Cut up twice as many apples as you think you need because thy taste AWESOME! This recipe is SO easy, you just have to make sure you have 90 minutes to cook it!!!

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