Saturday, February 21, 2009

Peking Pork Chops

OK so tonight I made the Peking Pork Chops and I had pretty high expectations because they were marinading and simmering in the sauce all day. Unfortunately I still had a hard time choking them down. I was disappointed, but Paul said I hit a home run.

As with the Chicken Chili this recipe wasn't that bad, but I wouldn't keep it on my top ten list.

Suggestions: I served the pork chops over Brown Rice noodles with steamed broccoli and carrots. I love soy sauce on noodles and I am looking forward to having them for lunch tomorrow.
Peking Pork Chops

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